Katuk Plant (Sauropus androgynus)

1 gal

$25.99

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The Katuk tree (Sauropus androgynus), also known as the sweetleaf bush, is a fast-growing, perennial tropical shrub. Prized as an edible superfood, its young leaves, tender shoots, and flowers are highly nutritious and known for a sweet, nutty flavor similar to peas or asparagus.

Key Characteristics

Nutritional Value: Dried leaves can contain up to 49% protein. They are also rich in vitamins A and C, calcium, iron, and antioxidants.

Appearance: Features dark green leaves, long pendant branches, and small flowers that turn into small white-to-purple fruits.Uses: The shoots are often called "tropical asparagus" and are eaten raw in salads or cooked in soups and stir-fries. It is also traditionally used in Southeast Asia to boost lactation in nursing mothers.

How to Grow

Climate: Thrives in hot, humid climates and is hardy in USDA Hardiness Zones 9 to 11. It will drop its leaves in freezing temperatures, though the roots can sometimes survive and regrow in the spring.
Light & Soil: Grows well in partial shade to full sun, provided it receives consistent watering in damp, well-drained soil.
Maintenance: While it can reach heights of up to 8-12 feet, it is best pruned to a manageable 4–6 foot hedge. Regular pruning encourages the growth of tender, edible new shoots.
Propagation: It is extremely easy to propagate; you can root semi-woody stem cuttings directly in the soil

Katuk Cuttings for Easy Propagation – Grow a Nutritious Tropical Green Shop fresh katuk (Sauropus androgynus) cuttings and learn how to propagate this protein-rich, perennial leafy green at home. Katuk thrives in tropical climates and is perfect for edible landscaping, permaculture gardens, and off-grid homesteads. Propagation is simple:

Select healthy 4–6 inch stem cuttings with at least one node
Remove lower leaves and dip cut ends in rooting hormone for faster growth
Plant in moist, well-draining soil and cover with a humidity tent or plastic bag to retain moisture
Keep in warm, shaded conditions until roots develop—typically within a few weeks

Whether you're building a food forest or adding diversity to your garden, katuk is a low-maintenance, high-nutrient plant that’s easy to grow from cuttings

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