Custard apple - 3 gal

Custard apple - 3 gal

$55.00 $90.00
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Custard apple - 3 gal
  • Custard apple - 3 gal
  • Custard apple - 3 gal
  • Custard apple - 3 gal
Custard apple - 3 gal

Custard apple - 3 gal

$55.00 $90.00
Shipping calculated at checkout.
Details

A custard apple is. It is part of the Annonaceae family, which also includes similar fruits like the sugar apple, cherimoya, and soursop.A ripe custard apple is soft to the touch, and the fruit can be eaten fresh, used in shakes and desserts, or even made into ice cream.

Appearance and flavor

  • Appearance:

    The fruit's exterior is typically green and bumpy with segmented sections that separate when ripe. The flesh is white or yellowish and creamy.

  • Flavor:

    It is intensely sweet with a unique, rich flavor that some describe as a combination of different fruits or like vanilla custard.

How to eat and use.

  • Eating fresh:Scoop the creamy flesh out with a spoon, and spit out the large black seeds.

  • Desserts: It's delicious blended into shakes, smoothies, and ice cream.

  • Baking:It can also be used to make muffins or a variation of banana bread.

How to tell if it's ripe

  • A ripe custard apple will have a slight give when you gently squeeze it, similar to a ripe avocado.

  • The gaps between the segments on the outside of the fruit will become more pronounced.

Where it grows

  • Custard apples originated in the Americas but are now cultivated in tropical regions worldwide, including Asia, Australia, and parts of Florida.

 
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