Freeze Dried Jack fruit

Discover the unique flavor of Jamaica's beloved ackee fruit in a new, convenient way! Our freeze-dried ackee captures the rich, buttery essence of fresh ackee with a subtle nutty undertone. Its delicate yet satisfying taste pairs perfectly with a variety of dishes, making it a versatile addition to your pantry.

What Does Freeze-Dried Ackee Taste Like?
When freeze-dried, ackee retains its signature creamy texture and mild, savory flavor, reminiscent of scrambled eggs or soft cheese when rehydrated. In its dried form, it offers a light, crispy texture with intensified flavors—a perfect snack on its own or as a gourmet topping.

How to Rehydrate Freeze-Dried Ackee
Rehydrating our ackee is simple:

Place the desired amount of freeze-dried ackee in a bowl.
Cover it with warm water.
Let it soak for 10-15 minutes, or until soft and plump.
Drain excess water, and it’s ready to use!
For quicker rehydration, use hot water and reduce the soaking time.

Common Uses for Rehydrated Ackee

Jamaican Ackee and Saltfish: Create the classic Caribbean dish with ease.
Scrambles & Stir-Fries: Use it as a vegetarian-friendly substitute for eggs or in savory stir-fries.
Pizza: Ackee makes a delicious topping for pizza and will be loved by everyone not just vegans.
Rasta Pasta: A popular vegan dish on the islands Rasta pasta is not the same without the creamy texture of ackee, just hydrate your freeze dried ackee and use as required.
Salads: Toss rehydrated ackee into salads for a creamy texture boost.
Soups & Stews: Add it to your favorite broths and stews for a unique flavor.
Snacks: Enjoy freeze-dried ackee straight from the bag for a crunchy treat.
Explore the versatility of ackee with our premium freeze-dried selection, perfect for foodies, travelers, and those looking to enjoy a taste of the tropics from anywhere in the world.