Xoai Tu Quy Mango Tree – Large Vietnamese Four Seasons Mango

Add a distinctive Vietnamese mango to your tropical fruit collection with the Xoai Tu Quy Mango Tree (Mangifera indica ‘Xoai Tu Quy’). Also known as the Four Seasons Mango, this Vietnamese variety is valued for its large fruit, pleasant sweet-tart tropical flavor, versatility, and extended production potential in suitable tropical climates.

Xoai Tu Quy is an exciting choice for growers looking beyond traditional Florida mango varieties and makes a beautiful addition to home orchards, tropical food forests, and international mango collections.

🥭 Fruit Taste & Flavor

Xoai Tu Quy offers an enjoyable balance of sweetness and mild tanginess, with its flavor and texture changing as the fruit matures.

At the mature-green stage, the flesh is firmer and more refreshing, making the fruit suitable for slicing and green-mango preparations.

As it ripens, the flesh becomes softer, sweeter and increasingly aromatic, developing a more traditional tropical mango flavor.

This versatility allows growers to enjoy Xoai Tu Quy at different stages depending on their preferred taste and texture.

🥭 Fruit Size & Appearance

Xoai Tu Quy is especially known for producing large to very large mangoes.

Fruit size varies with tree maturity, crop load, climate and nutrition, but the impressive size is one of the cultivar's most recognizable characteristics.

The fruit is generally elongated to oval, with green skin that develops more yellow coloration as it matures. Depending on growing conditions, some fruit may develop additional coloration.

Inside, the flesh develops an attractive yellow to orange-yellow color.

Its combination of large size and attractive shape makes Xoai Tu Quy an impressive mango both on the tree and after harvest.

🌳 Xoai Tu Quy Mango Tree Size

Xoai Tu Quy develops into a vigorous tropical mango tree.

If left unpruned, the tree can eventually become quite large. For backyard growing, regular canopy management is recommended.

With consistent pruning after harvest, growers can encourage lateral branching and maintain a shorter, wider canopy that is easier to harvest.

A maintained backyard height of approximately 10–15 feet is a practical goal with regular pruning.

Xoai Tu Quy is not considered a true dwarf mango.

🌴 Origin of the Xoai Tu Quy Mango

Xoai Tu Quy originates from Vietnam, where mangoes are an important tropical fruit crop.

Its Vietnamese name is written Xoài Tứ Quý.

The name “Tứ Quý” is associated with “four seasons,” which is why the variety may also be encountered in English as the Four Seasons Mango.

In tropical growing regions, the cultivar has a reputation for its ability to produce over a broader period than mangoes restricted to a single short season.

However, Florida has different temperatures, winter conditions and flowering cycles than tropical Vietnam. Florida growers should not interpret “Four Seasons” as a guarantee of four crops or year-round mango production.

Botanical Name: Mangifera indica ‘Xoai Tu Quy’
Common Names: Xoai Tu Quy Mango, Xoài Tứ Quý Mango, Tu Quy Mango, Four Seasons Mango
Origin: Vietnam

📅 Xoai Tu Quy Mango Fruiting Season

In its native tropical environment, Xoai Tu Quy is valued for its extended or repeat-bearing potential.

In Florida, fruiting will depend heavily on local temperatures, flowering conditions, tree maturity and weather.

For Florida customers, it is safest to describe Xoai Tu Quy as producing primarily during the mango season, with the potential for extended or additional flowering under favorable conditions.

Actual production can vary considerably from year to year.

The name “Four Seasons Mango” describes the variety's reputation and heritage rather than guaranteeing continuous fruit production in Florida.

☀️ Xoai Tu Quy Mango Tree Care

Sunlight: Plant Xoai Tu Quy in full sun, ideally where it receives at least 6–8 hours of direct sunlight each day.

Soil: Plant in well-draining soil. Mango trees do not tolerate prolonged waterlogged conditions around their roots.

Watering: Water newly planted trees regularly while their root systems become established. Once established, mango trees become relatively drought tolerant. Allow the soil to drain between watering.

Fertilizing: Feed young trees with a fertilizer appropriate for mangoes or tropical fruit trees. Micronutrients may also be beneficial depending on local soil conditions. Avoid excessive nitrogen on mature trees because it can encourage vegetative growth instead of flowering.

Pruning: Prune after harvest to control height, encourage lateral branching and improve airflow. Starting canopy management while the tree is young makes it easier to maintain at a practical backyard size.

Cold Protection: Mango trees are tropical and sensitive to frost and freezing temperatures, particularly while young. In Central Florida, choose a warm, protected planting location and provide cold protection whenever freezing temperatures are expected.

Container Growing: Young Xoai Tu Quy trees can be maintained in large containers. Because the variety is vigorous, in-ground planting is generally preferable for long-term growth and fruit production.

🌱 Why Grow a Xoai Tu Quy Mango Tree?

Xoai Tu Quy offers several characteristics that make it especially interesting for tropical fruit collectors:

Large, impressive fruit
Vietnamese heritage
Enjoyable at different stages of maturity
Sweet-tart tropical flavor
Extended-production reputation in tropical climates

For gardeners building an Asian fruit collection, Xoai Tu Quy pairs beautifully with Vietnamese varieties such as Xoai Tuong and Cat Saigon, while providing a different fruit and growing experience.

It is also an excellent choice for customers who enjoy discovering mango varieties that are rarely found in conventional grocery stores.

Quick Growing Information

Variety: Xoai Tu Quy Mango
Botanical Name: Mangifera indica ‘Xoai Tu Quy’
Common Names: Xoai Tu Quy, Xoài Tứ Quý, Tu Quy Mango, Four Seasons Mango
Origin: Vietnam
Fruit Size: Large to very large
Fruit Shape: Elongated to oval
Fruit Color: Green, developing yellow coloration with maturity
Flavor: Sweet with mild tangy tropical notes
Flesh: Firm when less ripe, becoming softer and sweeter as it ripens
Growth Habit: Vigorous
Maintained Backyard Size: Approximately 10–15 ft. with regular pruning
Fruiting Season: Florida mango season; timing and potential extended production vary by conditions
Sunlight: Full sun, ideally 6–8+ hours daily
Soil: Well-draining
Water: Regular while establishing; moderate once established
Best For: Fresh eating, green mango preparations, Asian fruit collections, food forests, home orchards and mango collectors