Lemon Meringue Mango Tree – Sweet, Citrusy & Fiberless Mango
Add a burst of tropical citrus flavor to your backyard with the Lemon Meringue Mango Tree (Mangifera indica ‘Po Pyu Kalay’). Better known in Florida as Lemon Meringue, this highly regarded mango is famous for its intensely sweet flavor, distinctive lemon-citrus notes, rich aroma, and smooth fiberless flesh.
Originally from Myanmar (Burma), Lemon Meringue has become a favorite among Florida mango enthusiasts looking for unique dessert-quality fruit. Its bold flavor makes it an outstanding addition to tropical food forests, backyard orchards, and specialty mango collections.
🥭 Fruit Taste & Flavor
Lemon Meringue is all about flavor.
The fruit develops a wonderfully sweet, rich and aromatic tropical flavor with pronounced lemon and citrus notes. When properly ripened, its combination of sweetness and citrus character helps explain why the variety became popularly known as Lemon Meringue.
The flesh is juicy, smooth and virtually fiberless, providing an excellent dessert-quality eating experience.
Enjoy Lemon Meringue fresh from the tree or use it in smoothies, sorbets, fruit salads, juices, desserts and tropical sauces.
🥭 Fruit Size & Appearance
Lemon Meringue generally produces small to medium-sized mangoes.
The fruit typically has an elongated or somewhat oval shape and remains relatively modest in size compared with giant cultivars such as Harvest Moon.
As it matures, the skin generally changes from green toward yellow or golden-yellow. The fruit may not develop the dramatic red blush seen on some other mango cultivars.
Inside is attractive yellow to orange flesh with a juicy, smooth and fiberless texture.
With Lemon Meringue, the real attraction isn't oversized fruit or flashy red skin—it's the incredible flavor inside.
🌳 Lemon Meringue Mango Tree Size
Lemon Meringue is generally a vigorous-growing mango tree.
If left unpruned, the tree can become large over time. Regular pruning is therefore recommended for residential landscapes.
With consistent canopy management, Lemon Meringue can generally be maintained around 10–15 feet tall, making harvesting and routine tree care easier.
Pruning young trees to encourage lateral branching can help create a lower, wider canopy instead of allowing the tree to grow excessively tall.
Lemon Meringue is not a true dwarf mango and is best suited to in-ground planting where sufficient space is available.
🌴 Origin of the Lemon Meringue Mango
Lemon Meringue originated in Myanmar, formerly known as Burma, and its original cultivar name is Po Pyu Kalay.
The fruit was introduced to Florida, where its distinctive citrus-like flavor eventually led to the much more marketable nickname Lemon Meringue.
Today, both names are used among tropical fruit growers, although Lemon Meringue is particularly recognizable to Florida mango enthusiasts.
Botanical Name: Mangifera indica ‘Po Pyu Kalay’
Common Name: Lemon Meringue Mango
Original Cultivar Name: Po Pyu Kalay
Other Names: PPK Mango, Lemon Meringue Mango Tree
Origin: Myanmar (Burma)
For Shopify SEO, including Lemon Meringue, Po Pyu Kalay, and PPK Mango will help customers searching under different names find your product.
📅 Lemon Meringue Mango Fruiting Season
In Florida, Lemon Meringue generally produces during the early to mid portion of the summer mango season.
Fruit commonly ripens around June through July, although harvest timing varies depending on flowering, temperatures, rainfall, tree maturity and location.
In Central Florida, cooler winter conditions can shift flowering and harvest timing compared with South Florida.
☀️ Lemon Meringue Mango Tree Care
Sunlight: Plant Lemon Meringue in full sun, ideally where it receives at least 6–8 hours of direct sunlight daily. Plenty of sunlight supports healthy growth, flowering and fruit production.
Soil: Mango trees prefer well-draining soil. Avoid planting where water remains around the roots for extended periods.
Watering: Water young trees regularly while their root systems become established. Once established, mango trees are relatively drought tolerant. Allow the soil to drain between watering and avoid constantly saturated conditions.
Fertilizing: Feed young trees with a fertilizer appropriate for mangoes or tropical fruit trees. Micronutrients may also be beneficial depending on local soil conditions. Avoid excessive nitrogen on mature trees because it can encourage vigorous leafy growth rather than flowering.
Pruning: Because Lemon Meringue can grow vigorously, annual pruning is especially useful. Prune after harvest to control height, encourage lateral branching, improve airflow and maintain an easier-to-harvest canopy.
Cold Protection: Mango trees are tropical and sensitive to frost and freezing temperatures, especially while young. In Central Florida and other areas where occasional freezes occur, choose a warm, protected planting location and protect young trees during cold weather.
Container Growing: Young Lemon Meringue trees can be grown in large containers, but because the cultivar can be vigorous, in-ground planting is preferable for long-term production when climate and available space permit.
🌱 Why Grow a Lemon Meringue Mango Tree?
Lemon Meringue is for mango lovers who want something completely different from an ordinary supermarket mango.
Its combination of intense sweetness, bold lemon-citrus flavor, tropical aroma and smooth fiberless flesh makes it an exciting dessert mango.
It's also a great conversation piece. Many customers will know it as Lemon Meringue, while mango collectors may immediately recognize the names Po Pyu Kalay or PPK.
For anyone building a collection based on different flavor profiles, Lemon Meringue deserves consideration alongside other citrus-forward mangoes such as Orange Sherbet and Lemon Zest.
Quick Growing Information
Variety: Po Pyu Kalay
Botanical Name: Mangifera indica ‘Po Pyu Kalay’
Common Name: Lemon Meringue Mango
Other Names: Po Pyu Kalay Mango, PPK Mango
Fruit Size: Small to medium
Fruit Color: Green ripening toward yellow or golden yellow
Flavor: Intensely sweet and tropical with pronounced lemon-citrus notes
Flesh: Juicy, smooth and virtually fiberless
Growth Habit: Vigorous
Maintained Backyard Size: Approximately 10–15 ft. with consistent pruning
Fruiting Season: Generally June–July in Florida, depending on conditions
Sunlight: Full sun, ideally 6–8+ hours daily
Soil: Well-draining
Water: Regular while establishing; moderate once established
Origin: Myanmar (Burma)
Best For: Fresh eating, Florida backyards, tropical food forests, home orchards and specialty mango collections
If you enjoy mangos that have strong citrus flavor try these also Lemon Meringue, Lemon Zest, Orange Essence,
